Detailed Notes on Decarboxylation
The higher the temperature, the less time that’s needed to achieve decarboxylation. Also, CBDA and THCA the two decarboxylate at a special time and temperature, making the cooking process complicated if the final word goal is always to keep the acidic kinds of the cannabinoids. Since THCA starts to decarboxylate very first at 220° F, the tempera